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The finest, organic extra virgin olive oil. Grown in nutrient-rich volcanic soil in Tuscany it's super-high in antioxidants. Loved and served by top Michelin Star chefs like Thomas Keller and Gordon Ramsay. Toscano PGI and Kosher certified.

The finest, organic extra virgin olive oil. Grown in nutrient-rich volcanic soil in Tuscany it's super-high in antioxidants. Loved and served by top Michelin Star chefs like Thomas Keller and Gordon Ramsay. Toscano PGI and Kosher certified.

In 2000, passionate gourmet and wine collector Armando Manni founded MANNI® Oil in Tuscany while working with the University of Florence and the National Research Council of Italy (CNR) to create a unique, sustainable process called “Live Oil.” MANNI® organic, extra virgin olive oil is the only olive oil in the world to maintain its extra virgin quality and taste for almost three years in a market where competitors can only sustain theirs for a few months. MANNI® Oil is not just extraordinary in taste and longevity, it offers unparalleled health benefits, and boasts the highest levels of antioxidants (phenols) in the market.